SAMSUNG SINGLE PYRO CLEAN SINGLE OVEN

Features & Benefits:

Cook more flexibly and efficiently – and more evenly! Dual Cook Flex with independent cooking zones lets you cook various dishes simultaneously using different settings. Simple Steam helps retain food’s moisture, so it’s juicy, but crisp. And Air Sous Vide ensures your food is cooked thoroughly

This product will help to lower the energy use in your home, and supports sustainable living through better use of resources

Cook different sizes and types of meal more flexibly and efficiently. The Dual Cook Flex system’s upper and lower cooking zones work independently or together. You can also use both zones at the same time, with different temperature and time settings in each, to prepare a variety of dishes. Or you can use the whole oven to prepare larger dishes. And the flexible door is hinged in the middle, so you can access the top easily

You can use the whole oven and enjoy exceptional A+ rated energy efficiency with the Eco convention mode. It saves energy by using less power, but you still have the convenience of a very large and flexible oven space. And it reduces harmful CO2 emissions

Keep the inside of your oven neat and clean without wasting time and effort scrubbing or using costly cleaning products. A Pyrolytic Cleaning system heats the cavity to burn off any grease and residue left from cooking. Everywhere is left spotless with only a few ashes to wipe away

If you have a house full or love having guests over, the large 76 litre capacity oven is a must. The biggest roast, huge stews or several trays of cookies – you'll be able to cook so much more of what you want

Get things in and out of the oven much more easily with telescopic rails and soft-close doors. The rails slide in and out smoothly with hardly any effort, even if you’re using large or heavy pans. And you can baste, turn and season food without any spills. The smooth soft close doors close safely, gently and quietly

Simple Steam

Get deliciously succulent and crispy food. Add Steam fills the oven with steam to ensure that your food retains more of its natural moisture, so it's always juicy and soft inside, but still deliciously crisp and brown outside. And you can easily adjust the amount of steam across 3 levels.

Air Sous Vide

Cook food more evenly without it overcooking or drying out. The Air Sous Vide system accurately senses the temperatures in each cavity and maintains an even temperature for a long period. So everything is cooked thoroughly, wherever it is in the oven, and tastes deliciously tender and juicy (requires a dedicated sous vide cooking bag, which is not included with the oven).